Berry-Glazed Lamb Chops Recipe

Berry-Glazed Lamb Chops Recipe

Ingredients:

1/2 c of jelly
8 chops of lamb ribs
2 & 1/2 Tbsps of prepared mustard (coarse)

Instructions:

Combine 2 & 1/2 Tbsps mustard & jam in bowl. Place chops in broiler racks. Have meat lightly brushed w/ glaze. Have them broiled for 5 mins ’til browned. Turn & brush opposite side w/ glaze. Cook to wanted doneness. Have it served at once, passing glaze in separate bowl.

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