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	<title>Easy Lamb Recipes &#187; Lamb Legs Recipes</title>
	<atom:link href="http://www.easylambrecipes.com/category/lamb-legs-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.easylambrecipes.com</link>
	<description>Quick Homemade Lamb Recipes</description>
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			<item>
		<title>The Leg Of Lamb Recipe</title>
		<link>http://www.easylambrecipes.com/the-leg-of-lamb-recipe/</link>
		<comments>http://www.easylambrecipes.com/the-leg-of-lamb-recipe/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 20:30:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>
		<category><![CDATA[Lamb Recipes]]></category>
		<category><![CDATA[Lamb Roast Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/how-to-roast-the-leg-of-lamb-perfectly/</guid>
		<description><![CDATA[How To Roast The Leg Of Lamb Perfectly


The technique to any perfectly roasted lamb leg is really in the manner it was prepared. Same as with the other meat kinds, you'd want to make the meat taste as delicious as you can and as the cook you'd ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2 Best Ways To Cook Your Leg Of Lamb</title>
		<link>http://www.easylambrecipes.com/2-best-ways-to-cook-your-leg-of-lamb/</link>
		<comments>http://www.easylambrecipes.com/2-best-ways-to-cook-your-leg-of-lamb/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 09:56:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>
		<category><![CDATA[Lamb Recipes]]></category>

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		<description><![CDATA[2 Best Ways To Cook Your Leg Of Lamb

The leg of a lamb really is a popular meat dish prepared and cooked during holidays and even during special events or occasions. When checking out really simple and easy recipes, one definitely can create a coo]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top Methods To have Barbecued Leg Of Lamb</title>
		<link>http://www.easylambrecipes.com/top-methods-to-have-barbecued-leg-of-lamb/</link>
		<comments>http://www.easylambrecipes.com/top-methods-to-have-barbecued-leg-of-lamb/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 08:16:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BBQ Lamb Recipes]]></category>
		<category><![CDATA[Lamb Legs Recipes]]></category>
		<category><![CDATA[Lamb Recipes]]></category>

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		<description><![CDATA[Top Methods To have Barbecued Leg Of Lamb 

Simply nothing beats a great tasting juicy &#38; scrumptious lamb's leg served outdoors and one that is barbequed too. Its key would be to achieve that delectable caramelized crust that has this absolutely m]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Is Carving The Leg Of Lamb A Headache For You</title>
		<link>http://www.easylambrecipes.com/is-carving-the-leg-of-lamb-a-headache-for-you/</link>
		<comments>http://www.easylambrecipes.com/is-carving-the-leg-of-lamb-a-headache-for-you/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 03:42:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>
		<category><![CDATA[Lamb Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/is-carving-the-leg-of-lamb-a-headache-for-you/</guid>
		<description><![CDATA[Is Carving The Leg Of Lamb A Headache For You

We often don't buy certain meat cuts because we have trouble in carving them up after we roast them in our ovens. A leg of a lamb is really quite easy to slice up whether or not you'd be using those ]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/is-carving-the-leg-of-lamb-a-headache-for-you/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Chili Recipe</title>
		<link>http://www.easylambrecipes.com/lamb-chili-recipe/</link>
		<comments>http://www.easylambrecipes.com/lamb-chili-recipe/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 04:44:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/lamb-chili-recipe/</guid>
		<description><![CDATA[Lamb Chili Recipe

Ingredients:

4 c of chicken stock
3 cans of chiles (chipotle) in adobo sauce
5 ounces of stemmed dry ancho-chilies; seeded
1/4 c olive-oil + 2 Tbsps 
2 onions (large); diced
5 pounds of lamb legs; boned and trimmed
4 clo]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brochettes Of Lamb Recipe</title>
		<link>http://www.easylambrecipes.com/brochettes-of-lamb-recipe/</link>
		<comments>http://www.easylambrecipes.com/brochettes-of-lamb-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 11:04:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BBQ Lamb Recipes]]></category>
		<category><![CDATA[Lamb Legs Recipes]]></category>

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		<description><![CDATA[Brochettes Of Lamb Recipe

Ingredients:

2 pounds lamb leg (boneless); cut evenly into large cubes
1 Tbsp of chopped rosemary
Salt
1 Tbsp of chopped parsley
2 medium onions; sliced into small squares
Pepper
1 Tbsp of chopped tarragon

Ins]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarragon Lamb Recipe</title>
		<link>http://www.easylambrecipes.com/tarragon-lamb-recipe/</link>
		<comments>http://www.easylambrecipes.com/tarragon-lamb-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 07:14:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>

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		<description><![CDATA[Tarragon Lamb Recipe

Ingredients:

1 tsp of tarragon
4 pounds lamb legs
1 Tbsp of oil
2/3 c of cream
Salt
1 sliced onion
1 &#38; 1/4 c of dry wine (white)
Pepper

Instructions:

Remove skin &#38; trim off excess lamb fats. Score its flesh w/ ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leg Of Lamb Nicoise Recipe</title>
		<link>http://www.easylambrecipes.com/leg-of-lamb-nicoise-recipe/</link>
		<comments>http://www.easylambrecipes.com/leg-of-lamb-nicoise-recipe/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 14:42:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>

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		<description><![CDATA[Leg Of Lamb Nicoise Recipe

Ingredients:

3 pounds of lamb leg
Pepper
1/2 tsp of thyme
1/3 c of packed leaves parsley
1/2 tsp of marjoram
2 Tbsps of red-wine vinegar
Salt
4 cloves garlic
2 Tbsps of anchovy-paste
1/2 tsp of dry rosemary
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Souvlaki Recipe</title>
		<link>http://www.easylambrecipes.com/lamb-souvlaki-recipe/</link>
		<comments>http://www.easylambrecipes.com/lamb-souvlaki-recipe/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 22:58:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/lamb-souvlaki-recipe/</guid>
		<description><![CDATA[Lamb Souvlaki Recipe

Ingredients:

1 pc of lamb leg; boned and cubed to walnut-size 
5 pcs of sweet (baby lamb); cubed to walnut-size 
4 pcs of kidneys (baby lamb); cubed to walnut-size 
1/4 c of oil (olive oil) 
1/4 c of wine 
Lemon juice ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Teriyaki With Mushrooms Recipe</title>
		<link>http://www.easylambrecipes.com/lamb-teriyaki-with-mushrooms-recipe/</link>
		<comments>http://www.easylambrecipes.com/lamb-teriyaki-with-mushrooms-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 10:31:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/lamb-teriyaki-with-mushrooms-recipe/</guid>
		<description><![CDATA[Lamb Teriyaki With Mushrooms Recipe

Ingredients:

1-1/2 lbs of lean lamb leg (cooked) 
1/4 c of soy sauce (Japanese style) 
1/4 c of wine (rice/sherry) 
2 tsps of ginger (ground) 
1 pc clove of garlic (small); minced 
12 oz of small mushroo]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/lamb-teriyaki-with-mushrooms-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aromatic Lamb Recipe</title>
		<link>http://www.easylambrecipes.com/aromatic-lamb-recipe/</link>
		<comments>http://www.easylambrecipes.com/aromatic-lamb-recipe/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 01:40:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>
		<category><![CDATA[Lamb Marinade Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/aromatic-lamb-recipe/</guid>
		<description><![CDATA[Aromatic Lamb Recipe

Ingredients:

1 small lemon
1 Olive-oil
1 pc of Rosemary
1 pc of Oregano
1 pc of Thyme
1 pc of Butter
3 lbs of lamb leg
1 pc of Honey

Instructions:

Place lamb legs into large roast pan. You bruise rosemary sprig]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Butterflied Leg Of Lamb With Mint &amp; Pocket Bread Recipe</title>
		<link>http://www.easylambrecipes.com/barbecued-butterflied-leg-of-lamb-with-mint-pocket-bread-recipe/</link>
		<comments>http://www.easylambrecipes.com/barbecued-butterflied-leg-of-lamb-with-mint-pocket-bread-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 16:25:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BBQ Lamb Recipes]]></category>
		<category><![CDATA[Lamb Legs Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/barbecued-butterflied-leg-of-lamb-with-mint-pocket-bread-recipe/</guid>
		<description><![CDATA[Barbecued Butterflied Leg Of Lamb With Mint &#38; Pocket Bread Recipe

Ingredients:

1 lamb leg (5-6 pounds); boned &#38; fats trimmed off
1/3 c of mint-jelly
Fresh sprigs of mint
Pepper
3/4 c of vinegar (balsamic)
1/3 c of fresh leaves of mint; min]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/barbecued-butterflied-leg-of-lamb-with-mint-pocket-bread-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apricot Mustard Glazed Leg Of Lamb Recipe</title>
		<link>http://www.easylambrecipes.com/apricot-mustard-glazed-leg-of-lamb-recipe/</link>
		<comments>http://www.easylambrecipes.com/apricot-mustard-glazed-leg-of-lamb-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 09:48:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/apricot-mustard-glazed-leg-of-lamb-recipe/</guid>
		<description><![CDATA[Apricot Mustard Glazed Leg Of Lamb Recipe

Ingredients:

1/4 c of apricot-flavored jam
Pepper
2 Tbsps of oil (olive)
2 cloves garlic; chopped
3 pounds butterflied legs of lambs
1 c of beef broth
2 Tbsps of soysauce
2 Tbsps of honey-flavore]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/apricot-mustard-glazed-leg-of-lamb-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Curry Recipe</title>
		<link>http://www.easylambrecipes.com/lamb-curry-recipe/</link>
		<comments>http://www.easylambrecipes.com/lamb-curry-recipe/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 08:22:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Lamb Recipes]]></category>
		<category><![CDATA[Lamb Curry Recipes]]></category>
		<category><![CDATA[Lamb Legs Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/lamb-curry-recipe/</guid>
		<description><![CDATA[Lamb Curry Recipe

Ingredients:

1 &#38; 1/2 kgs of boned lamb legs
2 tsps of peppercorns (black)
2 tsps of cumin seed
2 Tbsps of oil
2 cloves garlic; crushed
1 lemon-grass stem (10 cm long)
1 Tbsp of coriander seed
2 tsps of cardamom seed
1/]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/lamb-curry-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb &amp; Pear Tagine Recipe</title>
		<link>http://www.easylambrecipes.com/lamb-pear-tagine-recipe/</link>
		<comments>http://www.easylambrecipes.com/lamb-pear-tagine-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 21:51:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/lamb-pear-tagine-recipe/</guid>
		<description><![CDATA[Lamb &#38; Pear Tagine Recipe

Ingredients:

2 peeled onions (large); sliced
1/2 c of almonds; silvered
1 tsp of ginger (ground)
1 tsp of blackpepper
1 kilo of lean-lamb leg; sliced into cubes (4 cm)
1 tsp of cumin
1/2 c of sultanas
1 Tbsp of ]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/lamb-pear-tagine-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bastille Day Grilled Lamb With Rosemary Recipe</title>
		<link>http://www.easylambrecipes.com/bastille-day-grilled-lamb-with-rosemary-recipe/</link>
		<comments>http://www.easylambrecipes.com/bastille-day-grilled-lamb-with-rosemary-recipe/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 15:34:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grilled Lamb Recipes]]></category>
		<category><![CDATA[Lamb Legs Recipes]]></category>

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		<description><![CDATA[Bastille Day Grilled Lamb With Rosemary Recipe

Ingredients:

1 Tbsp of olive-oil
1 garlic clove (large); minced
2 tsps of mustard (Dijon)
1 &#38; 1/2 pound of lamb leg at room temp
1 Tbsp of minced rosemary (fresh)
2 tsps of white-wine vinegar]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moroccan Lamb Recipe</title>
		<link>http://www.easylambrecipes.com/moroccan-lamb-recipe/</link>
		<comments>http://www.easylambrecipes.com/moroccan-lamb-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 20:43:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>
		<category><![CDATA[Moroccan Lamb Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/meshoui-moroccan-lamb-recipe/</guid>
		<description><![CDATA[Meshoui (Moroccan Lamb) Recipe

Ingredients:

1 onion (medium)
1 celery ribs
1 Tbsp of paprika
4 pounds of lamb legs
1 Tbsp of black-pepper
2 large tomatoes
2 qts of water
1 small carrot
A bunch of parsley (fresh)
1 Tbsp of salt
2 Tbsps]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Leg Of Lamb With Yogurt Recipe</title>
		<link>http://www.easylambrecipes.com/barbecued-leg-of-lamb-with-yogurt-recipe/</link>
		<comments>http://www.easylambrecipes.com/barbecued-leg-of-lamb-with-yogurt-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 19:21:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BBQ Lamb Recipes]]></category>
		<category><![CDATA[Lamb Legs Recipes]]></category>

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		<description><![CDATA[Barbecued Leg Of Lamb With Yogurt Recipe

Ingredients:

10 pounds of lamb leg
1 Tbsp of salt
2 Tbsps of paprika
1/2 tsp of cloves
1 Tbsp of turmeric
1/2 tsp of nutmeg
2 &#38; 1/2 c of yogurt (plain)
1/2 tsp of nutmeg
1/4 c of cumin

Instruc]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arni Souvlaki (Skewered Lamb) Recipe</title>
		<link>http://www.easylambrecipes.com/arni-souvlaki-skewered-lamb-recipe/</link>
		<comments>http://www.easylambrecipes.com/arni-souvlaki-skewered-lamb-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 10:33:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/arni-souvlaki-skewered-lamb-recipe/</guid>
		<description><![CDATA[Arni Souvlaki (Skewered Lamb) Recipe

Ingredients:

1 boned leg of lamb (2 kilos)
1/2 c dried wine (white)
2 tsps of dry oregano
3 bayleaves, broken into pieces
Pepper
Salt
1/2 c of oil (olive)
Juice from a lemon
2 cloves garlic; crushed]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/arni-souvlaki-skewered-lamb-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arni Lemonato (Roast Lemon Lamb) Recipe</title>
		<link>http://www.easylambrecipes.com/arni-lemonato-roast-lemon-lamb-recipe/</link>
		<comments>http://www.easylambrecipes.com/arni-lemonato-roast-lemon-lamb-recipe/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 09:54:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>
		<category><![CDATA[Lamb Roast Recipes]]></category>
		<category><![CDATA[Roast Lamb Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/arni-lemonato-roast-lemon-lamb-recipe/</guid>
		<description><![CDATA[Arni Lemonato (Roast Lemon Lamb) Recipe

Ingredients:

1 pc lamb leg
Lemon juice from 2 small lemons
Fresh black-pepper (ground)
2 Tbsps of butter
3 cloves garlic
1 tsp of dry oregano
1 c of boiled water
Salt

Instructions:

Wipe the m]]></description>
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