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	<title>Easy Lamb Recipes</title>
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	<link>http://www.easylambrecipes.com</link>
	<description>Quick Homemade Lamb Recipes</description>
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			<item>
		<title>The Leg Of Lamb Recipe</title>
		<link>http://www.easylambrecipes.com/the-leg-of-lamb-recipe/</link>
		<comments>http://www.easylambrecipes.com/the-leg-of-lamb-recipe/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 20:30:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>
		<category><![CDATA[Lamb Recipes]]></category>
		<category><![CDATA[Lamb Roast Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/how-to-roast-the-leg-of-lamb-perfectly/</guid>
		<description><![CDATA[How To Roast The Leg Of Lamb Perfectly


The technique to any perfectly roasted lamb leg is really in the manner it was prepared. Same as with the other meat kinds, you'd want to make the meat taste as delicious as you can and as the cook you'd ]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/the-leg-of-lamb-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Cook Delicious And Mouth Watering Lamb Chops</title>
		<link>http://www.easylambrecipes.com/how-to-cook-delicious-and-mouth-watering-lamb-chops/</link>
		<comments>http://www.easylambrecipes.com/how-to-cook-delicious-and-mouth-watering-lamb-chops/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 16:54:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Chop Recipes]]></category>
		<category><![CDATA[Lamb Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/how-to-cook-delicious-and-mouth-watering-lamb-chops/</guid>
		<description><![CDATA[How To Cook Delicious And Mouth Watering Lamb Chops


The lamb chops are special meat cuts commonly being used to prepare dishes for holiday events so you could impress loved ones, family and friends. You could serve up really delicious lamb chops]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/how-to-cook-delicious-and-mouth-watering-lamb-chops/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What Will Enhance The Flavors Of Your Lamb</title>
		<link>http://www.easylambrecipes.com/what-will-enhance-the-flavors-of-your-lamb/</link>
		<comments>http://www.easylambrecipes.com/what-will-enhance-the-flavors-of-your-lamb/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 13:18:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/what-will-enhance-the-flavors-of-your-lamb/</guid>
		<description><![CDATA[What Will Enhance The Flavors Of Your Lamb 

Lamb stews, a roasted rack of lamb and even plain lamb chops do have this wild unmistakable game flavor that at one time or another everyone already has experienced. Lamb's really a lot more tasty rathe]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/what-will-enhance-the-flavors-of-your-lamb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Prepare A Traditional Mechoui Made With Lamb</title>
		<link>http://www.easylambrecipes.com/how-to-prepare-a-traditional-mechoui-made-with-lamb/</link>
		<comments>http://www.easylambrecipes.com/how-to-prepare-a-traditional-mechoui-made-with-lamb/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 09:56:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Indian Lamb Recipes]]></category>
		<category><![CDATA[Lamb Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/how-to-prepare-a-traditional-mechoui-made-with-lamb/</guid>
		<description><![CDATA[How To Prepare A Traditional Mechoui Made With Lamb


Mechoui is an African dish made with Lamb, often cooked in countries like Algeria, Morocco and Tunisia. Each nation roasts a lamb in their own ways. Therefore, various dishes are collectively r]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/how-to-prepare-a-traditional-mechoui-made-with-lamb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2 Best Ways To Cook Your Leg Of Lamb</title>
		<link>http://www.easylambrecipes.com/2-best-ways-to-cook-your-leg-of-lamb/</link>
		<comments>http://www.easylambrecipes.com/2-best-ways-to-cook-your-leg-of-lamb/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 09:56:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>
		<category><![CDATA[Lamb Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/2-best-ways-to-cook-your-leg-of-lamb/</guid>
		<description><![CDATA[2 Best Ways To Cook Your Leg Of Lamb

The leg of a lamb really is a popular meat dish prepared and cooked during holidays and even during special events or occasions. When checking out really simple and easy recipes, one definitely can create a coo]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/2-best-ways-to-cook-your-leg-of-lamb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Chop Recipe</title>
		<link>http://www.easylambrecipes.com/lamb-chop-recipe/</link>
		<comments>http://www.easylambrecipes.com/lamb-chop-recipe/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 08:59:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grilled Lamb Recipes]]></category>
		<category><![CDATA[Lamb Chop Recipes]]></category>
		<category><![CDATA[Lamb Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/how-to-grill-lamb-chops/</guid>
		<description><![CDATA[How To Grill Lamb Chops

It's no wonder why Lamb is the most favorite meat of some people around the globe.  They can be cooked quickly, and it's loaded with flavor. Its rich, juicy taste is just so amazing!

There's no easy way in cooking lam]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/lamb-chop-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top Methods To have Barbecued Leg Of Lamb</title>
		<link>http://www.easylambrecipes.com/top-methods-to-have-barbecued-leg-of-lamb/</link>
		<comments>http://www.easylambrecipes.com/top-methods-to-have-barbecued-leg-of-lamb/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 08:16:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BBQ Lamb Recipes]]></category>
		<category><![CDATA[Lamb Legs Recipes]]></category>
		<category><![CDATA[Lamb Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/top-methods-to-have-barbecued-leg-of-lamb/</guid>
		<description><![CDATA[Top Methods To have Barbecued Leg Of Lamb 

Simply nothing beats a great tasting juicy &#38; scrumptious lamb's leg served outdoors and one that is barbequed too. Its key would be to achieve that delectable caramelized crust that has this absolutely m]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/top-methods-to-have-barbecued-leg-of-lamb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Explore Your Culinary Prowess With Lamb</title>
		<link>http://www.easylambrecipes.com/explore-your-culinary-prowess-with-lamb/</link>
		<comments>http://www.easylambrecipes.com/explore-your-culinary-prowess-with-lamb/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 07:32:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/explore-your-culinary-prowess-with-lamb/</guid>
		<description><![CDATA[Explore Your Culinary Prowess With Lamb


It is essential in eating diverse kinds of diet to ensure health and nutritional benefits, such as selecting at least one within the five major food categories. That includes fruits and vegetables, meats a]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/explore-your-culinary-prowess-with-lamb/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Find Out The Italian Lamb Styles</title>
		<link>http://www.easylambrecipes.com/find-out-the-italian-lamb-styles/</link>
		<comments>http://www.easylambrecipes.com/find-out-the-italian-lamb-styles/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 05:37:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Italian Lamb Recipes]]></category>
		<category><![CDATA[Lamb Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/find-out-the-italian-lamb-styles/</guid>
		<description><![CDATA[Find Out The Italian Lamb Styles


A lot of Italian dishes which are actually considered as staples through the years, and lamb's considered as 1 of their staples. This excellent tasting meat's really something which most Italians have enjoyed s]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/find-out-the-italian-lamb-styles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Is Carving The Leg Of Lamb A Headache For You</title>
		<link>http://www.easylambrecipes.com/is-carving-the-leg-of-lamb-a-headache-for-you/</link>
		<comments>http://www.easylambrecipes.com/is-carving-the-leg-of-lamb-a-headache-for-you/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 03:42:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>
		<category><![CDATA[Lamb Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/is-carving-the-leg-of-lamb-a-headache-for-you/</guid>
		<description><![CDATA[Is Carving The Leg Of Lamb A Headache For You

We often don't buy certain meat cuts because we have trouble in carving them up after we roast them in our ovens. A leg of a lamb is really quite easy to slice up whether or not you'd be using those ]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/is-carving-the-leg-of-lamb-a-headache-for-you/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Cook This Flavorful and Savory Lamb Soup Chinese Style</title>
		<link>http://www.easylambrecipes.com/how-to-cook-this-flavorful-and-savory-lamb-soup-chinese-style/</link>
		<comments>http://www.easylambrecipes.com/how-to-cook-this-flavorful-and-savory-lamb-soup-chinese-style/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 03:28:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Marinade Recipes]]></category>
		<category><![CDATA[Lamb Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/how-to-cook-this-flavorful-and-savory-lamb-soup-chinese-style/</guid>
		<description><![CDATA[How To Cook This Flavorful and Savory Lamb Soup Chinese Style

Actually this recipe is really easy and gives good instructions regarding making this great soup made out of lamb a bit of friendly reminder should be given that this recipe will need a]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/how-to-cook-this-flavorful-and-savory-lamb-soup-chinese-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Quick and Helpful Introduction To Mutton!</title>
		<link>http://www.easylambrecipes.com/a-quick-and-helpful-introduction-to-mutton/</link>
		<comments>http://www.easylambrecipes.com/a-quick-and-helpful-introduction-to-mutton/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 02:44:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/a-quick-and-helpful-introduction-to-mutton/</guid>
		<description><![CDATA[A Quick and Helpful Introduction To Mutton!

Mutton which is one other kind of quality meat, originates from those sheep that are around the age of three. It's dissimilar from lambs since lamb is really just a young lamb or sheep. Mutton which is ]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/a-quick-and-helpful-introduction-to-mutton/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Prepare Roasted Garlicky Lamb Leg</title>
		<link>http://www.easylambrecipes.com/how-to-prepare-roasted-garlicky-lamb-leg/</link>
		<comments>http://www.easylambrecipes.com/how-to-prepare-roasted-garlicky-lamb-leg/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 00:20:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Recipes]]></category>
		<category><![CDATA[Lamb Roast Recipes]]></category>
		<category><![CDATA[Roast Lamb Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/how-to-prepare-roasted-garlicky-lamb-leg/</guid>
		<description><![CDATA[How To Prepare Roasted Garlicky Lamb Leg

When introducing new dishes to guests that aren't accustomed to, it's ideal to really wait till you are hosting one big gathering. In spreading different tasty dishes allow family and friends to have a fe]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/how-to-prepare-roasted-garlicky-lamb-leg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Chili Recipe</title>
		<link>http://www.easylambrecipes.com/lamb-chili-recipe/</link>
		<comments>http://www.easylambrecipes.com/lamb-chili-recipe/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 04:44:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/lamb-chili-recipe/</guid>
		<description><![CDATA[Lamb Chili Recipe

Ingredients:

4 c of chicken stock
3 cans of chiles (chipotle) in adobo sauce
5 ounces of stemmed dry ancho-chilies; seeded
1/4 c olive-oil + 2 Tbsps 
2 onions (large); diced
5 pounds of lamb legs; boned and trimmed
4 clo]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Chops With Red Pepper Pesto Recipe</title>
		<link>http://www.easylambrecipes.com/lamb-chops-with-red-pepper-pesto-recipe/</link>
		<comments>http://www.easylambrecipes.com/lamb-chops-with-red-pepper-pesto-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 22:53:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Greek Lamb Recipes]]></category>
		<category><![CDATA[Lamb Chop Recipes]]></category>
		<category><![CDATA[Lamb Loin Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/lamb-chops-with-red-pepper-pesto-recipe/</guid>
		<description><![CDATA[Lamb Chops With Red Pepper Pesto Recipe

Ingredients:

2 redpeppers (sweet)
Olive-oil
2 centiliters of grated Parmesan
Pepper
Salt
8 chops of lamb-loin (1/2-inch thick)
1/2 c leaves of basil
2 centiliters of minced garlic

Instructions:]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/lamb-chops-with-red-pepper-pesto-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb In A Hot Garlic Sauce Recipe</title>
		<link>http://www.easylambrecipes.com/lamb-in-a-hot-garlic-sauce-recipe/</link>
		<comments>http://www.easylambrecipes.com/lamb-in-a-hot-garlic-sauce-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 18:42:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Easy Lamb Recipes]]></category>
		<category><![CDATA[Lamb Neck Recipes]]></category>
		<category><![CDATA[Lamb Rack Recipes]]></category>
		<category><![CDATA[Lamb Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/lamb-in-a-hot-garlic-sauce-recipe/</guid>
		<description><![CDATA[Lamb In A Hot Garlic Sauce Recipe

Ingredients:

1/2 lb of spinach (or any green vegetable); blanched 
2 Tbsps of oil (vegetable oil) 
1/2 lb of lamb (lean); sliced thinly 
4 pcs of garlic cloves; chopped finely 
Pepper (white, freshly ground]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Stew With Wine &amp; Rosemary Recipe</title>
		<link>http://www.easylambrecipes.com/lamb-stew-with-wine-rosemary-recipe/</link>
		<comments>http://www.easylambrecipes.com/lamb-stew-with-wine-rosemary-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 13:44:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Stew Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/lamb-stew-with-wine-rosemary-recipe/</guid>
		<description><![CDATA[Lamb Stew With Wine &#38; Rosemary Recipe

Ingredients:

2 pcs of oranges (fresh) 
3-1/2 Tbsps of olive oil 
2 lbs of lamb shoulder or leg (boneless) 
1 pc of onion (medium); sliced thinly 
1 c of wine (red, dry) 
1/2 c of broth (chicken) 
3 pc]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/lamb-stew-with-wine-rosemary-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brochettes Of Lamb Recipe</title>
		<link>http://www.easylambrecipes.com/brochettes-of-lamb-recipe/</link>
		<comments>http://www.easylambrecipes.com/brochettes-of-lamb-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 11:04:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BBQ Lamb Recipes]]></category>
		<category><![CDATA[Lamb Legs Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/brochettes-of-lamb-recipe/</guid>
		<description><![CDATA[Brochettes Of Lamb Recipe

Ingredients:

2 pounds lamb leg (boneless); cut evenly into large cubes
1 Tbsp of chopped rosemary
Salt
1 Tbsp of chopped parsley
2 medium onions; sliced into small squares
Pepper
1 Tbsp of chopped tarragon

Ins]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tarragon Lamb Recipe</title>
		<link>http://www.easylambrecipes.com/tarragon-lamb-recipe/</link>
		<comments>http://www.easylambrecipes.com/tarragon-lamb-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 07:14:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Legs Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/tarragon-lamb-recipe/</guid>
		<description><![CDATA[Tarragon Lamb Recipe

Ingredients:

1 tsp of tarragon
4 pounds lamb legs
1 Tbsp of oil
2/3 c of cream
Salt
1 sliced onion
1 &#38; 1/4 c of dry wine (white)
Pepper

Instructions:

Remove skin &#38; trim off excess lamb fats. Score its flesh w/ ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Tagine With Prunes-Martha Stewart Living Recipe</title>
		<link>http://www.easylambrecipes.com/lamb-tagine-with-prunes-martha-stewart-living-recipe/</link>
		<comments>http://www.easylambrecipes.com/lamb-tagine-with-prunes-martha-stewart-living-recipe/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 04:54:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Lamb Shank Recipes]]></category>

		<guid isPermaLink="false">http://www.easylambrecipes.com/lamb-tagine-with-prunes-martha-stewart-living-recipe/</guid>
		<description><![CDATA[Lamb Tagine With Prunes-Martha Stewart Living Recipe

Ingredients:

3 lbs of lamb (shanks); sawed to 1-inch pieces 
1 pc of onions (medium); peeled then grated 
2 pcs of onions (medium); peeled then sliced thickly 
3 tsps of ras el hanout or s]]></description>
		<wfw:commentRss>http://www.easylambrecipes.com/lamb-tagine-with-prunes-martha-stewart-living-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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