Lamb Stock Recipe

Lamb Stock Recipe

Ingredients:

2 pcs of carrots (fresh); cut to small pieces
1 pc of lamb bone (from a 6-lb leg); halved
2 pcs of onions (medium); peeled then quartered
3 pcs of celery stalks; cut to small pieces
Drippings (from any roast)
1 pc of tomato (ripe, large)
or
1 c of tomato (canned); cut to small pieces
1 pc of lamb
1 pc of bay leaf
4 pcs of peppercorns
Parsley

Instructions:

Cover enough amount of water onto the bone; boil it above (high) heat. Once boiling, reduce heat then simmer for 1-2 hrs, covered partially, till stock becomes flavorful and liquid has reduced.

Drain stock onto the colander, placed above a bowl. Discard bone but cut off any meat then set on the side. Discard vegetables then remove the fat floating on top. Use at once or store frozen.

>> Lamb Stock Recipe